JAMBALAYA NOODLES 

Still on that noodle vibe 😊

Let’s make something extremely delicious. Here’s another recipe…

INGREDIENTS

2 packs indomie noodles

2 tbsp. Vegetable olive oil

1 onion, chopped

2 bell peppers, chopped

4 sausages, cut crosswise

2 garlic cloves, minced

1 Tablespoon soy sauce 

1 teaspoon tumeric 

Salt

Freshly ground black pepper

1 teaspoon paprika 

2 diced tomatoes/2 tablespoons Tomato puree

DIRECTIONS

Heat vegetable oil in a large cooking pan over medium heat.
Add the onions and bell peppers and sauté until they beginning to soften.
Add the sausages and cook until browned all over.
Stir in the garlic and cook until fragrant, about 30 seconds.
Add soy sauce,noodle seasoning and tumeric. Season everything with salt and pepper to taste.
Cook, stirring often, until the sausage is cooked through.
Add the noodles and stir until coated in the sausage and peppers, then pour over the diced tomatoes/tomato puree and some 1 1/2 cups of water and stir.
Cover and let it Simmer until the noodle is softened and almost all of the liquid is absorbed, about 20 minutes.
Serve & Garnish as desired. 


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