MOUSSE AU CHOCOLAT 

I just can’t have enough chocolate, can I? And I’m pretty sure I’m not the only one 😅 So Valentine’s over! And I made me good stuff to show me love… I’m selfish like that. But I’m sharing the recipe with you. How about that?
Amongst the many things I made is this chocolate mousse. Let’s just say it was heavenly. And you make you some too by the way. Or you need to make up to someone who has a sweet tooth? This will do it. 

INGREDIENTS:

•13 ounces bitter or semisweet chocolate

•2 tablespoons unsalted butter

•2 large egg yolks

•1 1/2 cups heavy cream

•2 tablespoons superfine sugar

•1 teaspoon vanilla extract
METHOD:

●In a microwave safe bowl, combine the chopped chocolate and the butter. Heat in the microwave until melted, about 35 seconds depending on your microwave, and stir to melt completely. 

●Whisk in the egg yolks and set aside to cool.

●Pour the cream into a chilled bowl of a mixer and beat on medium speed until it starts to thicken. 

●Add the sugar and vanilla and whisk until the cream starts to form stiff peaks. 

●Carefully fold the whipped cream into the cooled chocolate mixture. Serve immediately or cover and chill until ready to serve.(I added some Sultans in mine. I love them😄)

And I must say Mousse au chocolat sounds really good. Ne pensez-vous pas?

Enjoy!


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