Mabuyu (Swahili for Baobab seeds) are one of the must-haves whenever you visit Mombasa. The seeds are normally white once scrapped off the gourd then cooked. Yeah they are actually cooked. I found out not so long ago. My favorite ones are the cardamon ones and I totally don’t mind having a colored mouth(red/green/purple) afterwards. … More MABUYU


Still on that noodle vibe 😊 Let’s make something extremely delicious. Here’s another recipe… INGREDIENTS 2 packs indomie noodles 2 tbsp. Vegetable olive oil 1 onion, chopped 2 bell peppers, chopped 4 sausages, cut crosswise 2 garlic cloves, minced 1 Tablespoon soy sauce  1 teaspoon tumeric  Salt Freshly ground black pepper 1 teaspoon paprika  2 … More JAMBALAYA NOODLES