MABUYU

Mabuyu (Swahili for Baobab seeds) are one of the must-haves whenever you visit Mombasa. The seeds are normally white once scrapped off the gourd then cooked. Yeah they are actually cooked. I found out not so long ago. My favorite ones are the cardamon ones and I totally don’t mind having a colored mouth(red/green/purple) afterwards. … More MABUYU