You gonna love this 🙂 INGREDIENTS 10 large potatoes, peeled and cut into chips Vegetable oil 1 teaspoon paprika 1 teaspoon cayenne pepper 1 teaspoon black pepper 1 teaspoon of garlic paste 2 tablespoons tomato paste 2 tablespoons tomato ketchup 1 teaspoon turmeric 1 tablespoon garam masala small bunch of fresh coriander 1 small Green … More CHIPS MASALA


Mandazi (plural for ndazi) are a common deep fried dough from East Africa. You will never miss them in local shops and homes; in all shapes and sizes. They are originally a Swahili food (from the coast) and are sometimes called Swahili buns. The Swahilis expertise in preparing mandazi is exemplary. They know how to … More BLACK PEPPER MANDAZI